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Ingredient Types

Feed Ingredient Details

Ingredient Type

Ingredient Type:
Others (Fermented)
Ingredient:
Water hyacinth (Echhornia crassipes), fermented

Species

Stage:
Fingerling
Group:
Carp
Common Name:
Rohu
Scienitific Name:
40%

Nutrient Profile of Ingredient (%)

Protein:
0 %
Ash:
0 %
Crude Fat:
0 %
Crude Fiber:
0 %
NFE:
0 %
Apparent Digestibility:
0 %

Other Feed Information

Inclusion Level in Diet:
40% %
Anti-nutrional Factors(ANF) Present:
Processing:
Fermentation using Bacillus subtilis & B. megaterium for or 15 days at 37°C
Other Relevant Information:
Bacillus subtilis & B.megaterium for or 15 days at 37°C
Feed Formulation:
Nothing

References

Reference:
Saha, S. and Ray, A. (2011). Evaluation of Nutritive Value of Water Hyacinth (Eichhornia crassipes) Leaf Meal in Compound Diets for Rohu, Labeo rohita (Hamilton, 1822) Fingerlings after Fermentation with Two Bacterial Strains Isolated from Fish Gut. Turki
Link:

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