Feed Ingredient
Ingredient Types
| Ingredient | No. of Data |
|---|---|
| Plant Seed Meal | 21 |
| Plant Leaf Meal | 9 |
| Algae marine | 6 |
| Animal By-Product | 6 |
| Mix | 6 |
| Others (Fermented) | 5 |
| Animal Snail Meal | 4 |
Feed Ingredient Details
Ingredient Type |
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Ingredient Type:
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Plant Vegetables
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Ingredient:
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Cabbage (Brassica spp.)
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Species |
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Stage:
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Fingerling
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Group:
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Carp
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Common Name:
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Grass Carp
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Scienitific Name:
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Nutrient Profile of Ingredient (%) |
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Protein:
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11 %
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Ash:
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9 %
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Crude Fat:
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3 %
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Crude Fiber:
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13 %
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NFE:
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63 %
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Apparent Digestibility: |
0 %
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Other Feed Information |
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Inclusion Level in Diet:
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%
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Anti-nutrional Factors(ANF) Present:
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Processing:
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Other Relevant Information:
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Feed Formulation: |
Nothing
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References |
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Reference:
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Rajadevan, P. and Schramm, M. (1989). Nutritional value of cabbage and kikuyu grass as food for grass carp, Ctenopharyngodon idella Val. South African Journal of Animal Science, 19(2), pp.67-70.
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Link:
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