Feed Ingredient
Ingredient Types
| Ingredient | No. of Data |
|---|---|
| Plant Seed Meal | 21 |
| Plant Leaf Meal | 9 |
| Algae marine | 6 |
| Animal By-Product | 6 |
| Mix | 6 |
| Others (Fermented) | 5 |
| Animal Snail Meal | 4 |
Feed Ingredient Details
Ingredient Type |
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Ingredient Type:
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Plant Leaf Meal
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Ingredient:
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Jatropha (Jatropha curcas) kernel meal
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Species |
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Stage:
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Juvenile
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Group:
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Tilapia
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Common Name:
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Nile Tilapia
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Scienitific Name:
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Nutrient Profile of Ingredient (%) |
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Protein:
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60 %
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Ash:
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0 %
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Crude Fat:
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0 %
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Crude Fiber:
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0 %
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NFE:
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0 %
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Apparent Digestibility: |
0 %
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Other Feed Information |
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Inclusion Level in Diet:
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20 %
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Anti-nutrional Factors(ANF) Present:
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Trypsin inhibitors, lectins, saponins, phytic acid, phorbol esters
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Processing:
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Heat treatment at 70°C for 24 hrs then autoclaving at 121°C, 45% moisture for 15 mins
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Other Relevant Information:
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Feed Formulation: |
Nothing
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References |
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Reference:
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Workagegn KB, Ababbo ED, Tossa BT (2013) The Effect of Dietary Inclusion of Jatropha curcas Kernel Meal on Growth Performance, Feed
Utilization Efficiency and Survival Rate of Juvenile Nile tilapia. J Aquac Res Development 4: 193 doi:10.4172/2155-95 |
Link:
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